Summary
Overview
Work History
Education
Skills
Timeline
Generic

JInHao Shen

Henderson,Auckland

Summary

1.Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

2. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

3.Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Chef

The Coffee Club (Chartwell)
, Hamilton
09.2019 - 11.2021
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Trained kitchen workers on culinary techniques.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Established controls to alleviate supply and food waste.
  • Exercised portion control for items served, eliminating waste.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food

Chef

Firepot Cafe
, Hamilton
12.2021 - 09.2022
  • Customized items for seasonal offerings, special events and personal requests.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Met with customers to discuss dish quality and take orders.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.

Sous Chef

Nua
Hamilton Central, Hamilton
09.2022 - 05.2023
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Liaised closely with kitchen and front-of-house personnel.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Created a positive work environment by encouraging teamwork among staff members.

Education

Diploma in Cookery Level 5 -

North Tec
Whangarei, NZ
02.2019

Bachelor of Internatioal Hospbility Management -

AUT
Auckland City Campus

Skills

  • Visual Merchandising
  • Customer Service
  • Food Handling Standards
  • Food Safety
  • Kitchen Safety
  • Order Management

Timeline

Sous Chef

Nua
09.2022 - 05.2023

Chef

Firepot Cafe
12.2021 - 09.2022

Chef

The Coffee Club (Chartwell)
09.2019 - 11.2021

Diploma in Cookery Level 5 -

North Tec

Bachelor of Internatioal Hospbility Management -

AUT

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JInHao Shen