Jioane Marie Ferolin
Blenheim,MBH
Summary
Hardworking professional with proven success in leading teams and managing projects to completion. Excellent problem-solving and conflict-resolution skills, with a strong emphasis on customer service and satisfaction. Proven track record of creating and implementing successful strategies to improve performance, efficiency, and quality. Budgeting, forecasting, and financial management experience required.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Pizza Chef
Scoozi Pizza Ltd
07.2023 - Current
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
Cook
Scoozi Pizza Ltd
07.2023 - Current
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Baker
Scoozi Pizza Ltd
07.2023 - Current
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Assistant Cook
ZJ FOOD HUB
03.2020 - 01.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Assistant Manager
ZJ FOOD HUB
03.2020 - 01.2023
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Developed strong working relationships with staff, fostering a positive work environment.
Assistant Baker
Garage Cafe
03.2020 - 01.2023
- Enhanced customer satisfaction by consistently delivering high-quality baked goods and providing exceptional service.
- Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Efficiently managed inventory levels, reducing waste and ensuring the availability of fresh ingredients at all times.
Taekwondo Instructor
Zarraga Taekwondo Dojang
03.2015 - 01.2023
- Improved student competency in Taekwondo by developing comprehensive training programs and lesson plans.
- Enhanced students'' physical fitness levels through rigorous exercise routines and targeted drills.
- Increased student retention by maintaining a positive, safe, and disciplined learning environment.
- Fostered strong relationships with parents and guardians to encourage open communication regarding student progress.
Assistant Cook
Grand Hotel Iloilo
08.2017 - 09.2017
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
Assistant Baker
Grand Hotel Iloilo
08.2017 - 09.2017
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Washed dishes and sanitized prep area at end of each shift.
Education
Bachelor Of Science (B.S.) In Information Technology -
University of San Agustin
Iloilo, Zarraga06.2022
High School Diploma -
Sacred Heart Academy
Zarraga Iloilo03.2018
Primary
New Lucena Elementary School
Iloilo, New Lucena03.2012
Skills
- Kitchen Sanitation
- Cooking and Baking
- Kitchen Preparation
- Pizza Making
- Order processing
- Time management
- Food Safety
- Kitchen Management
Certification
- Bread and Pastry TESDA National Certificate II
- Food and Beverages TESDA National Certificate II
- Cookery TESDA National Certificate II
References
- Maria Fe Ferolin
Mother
Manager And Owner
ZJ FOOD HUB
09074832284
pingferolin@gmail.com
- Scoozi Pizza Ltd
03 573 6633
Timeline
Pizza Chef
Scoozi Pizza Ltd
07.2023 - Current
Cook
Scoozi Pizza Ltd
07.2023 - Current
Baker
Scoozi Pizza Ltd
07.2023 - Current
Assistant Cook
ZJ FOOD HUB
03.2020 - 01.2023
Assistant Manager
ZJ FOOD HUB
03.2020 - 01.2023
Assistant Baker
Garage Cafe
03.2020 - 01.2023
Assistant Cook
Grand Hotel Iloilo
08.2017 - 09.2017
Assistant Baker
Grand Hotel Iloilo
08.2017 - 09.2017
Taekwondo Instructor
Zarraga Taekwondo Dojang
03.2015 - 01.2023
Bachelor Of Science (B.S.) In Information Technology -
University of San Agustin
High School Diploma -
Sacred Heart Academy
Primary
New Lucena Elementary School
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