Hi, I’m
Jiseop Choi
Christchurch ,Riccarton
Summary
Accomplished Chef with a proven track record at Koji Japanese table buffet, enhancing customer satisfaction through exceptional cooking techniques and engaging service. Expert in food safety and sanitation, with a knack for allergen awareness and kitchen management. Successfully boosted positive online reviews, showcasing strong customer service and culinary skills.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
6
years of professional experience
1
Certification
Work History
Koji Japanese Table Buffet
Chef
08.2022 - Current
Job overview
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kaiyo Asian Cuisine
Chef
07.2020 - 07.2022
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
Sura Teppanyaki
Teppanyaki Chef
08.2018 - 07.2020
Job overview
- Increased restaurant''s positive online reviews through exceptional culinary skills and memorable tableside interactions.
- Verified order accuracy and quality ahead of service to maintain standards.
- Stored and handled goods correctly to maintain freshness and condition.
Education
Riccarton High School 31 Vicki Street
11-2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Effective communications
- Ingredient knowledge
Certification
Duty manager certificate
licence controller qualification
high school graduation certificate
first aid certificate
Languages
Korean
Native or Bilingual
English
Native or Bilingual
Japanese
Limited Working
Timeline
Chef
Koji Japanese Table Buffet
08.2022 - Current
Chef
Kaiyo Asian Cuisine
07.2020 - 07.2022
Teppanyaki Chef
Sura Teppanyaki
08.2018 - 07.2020
Riccarton High School
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