Jiyoung Kim
Auckland Central
Summary
Seeking a role to build on my existing skills and experience. I am wanting to utilize my 10 years’ Hospitality experience in the Tourism Industry and I am keen to get started in a new role.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Masu by Nic Watt in SKY CITY
05.2017 - 10.2023
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
Demi Chef
The Grill
03.2020 - 11.2020
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Chef
KoKoya Sushi, Viaduct
02.2016 - 05.2017
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Chef
Kaya, Albany
03.2015 - 01.2016
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
Education
Diploma Culinary Arts Cookery Level 5 - Culinary
Cornell Institute
01.2015
Diploma Professional Cookery Level 5 -
Cornell Institute
10.2014
Administration of Business (International Management)
Geneva Business School
01.2011
Westfields International High school
01.2008
Skills
- Customer service
- Good communication skills
- Hard working
- Sincere
- Committed
- Ability to learn and adapt fast
- Proactive
- Motivated
- Assertive
- Health and Safety Representative
- Can work with minimal supervision
- Highly professional
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
Certification
o Health and Safety Representative
Languages
English
Korean
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Photography
- Enjoy creating and following travel blogs and vlogs
Timeline
Demi Chef
The Grill
03.2020 - 11.2020
Senior Chef De Partie
Masu by Nic Watt in SKY CITY
05.2017 - 10.2023
Chef
KoKoya Sushi, Viaduct
02.2016 - 05.2017
Chef
Kaya, Albany
03.2015 - 01.2016
Diploma Professional Cookery Level 5 -
Cornell Institute
Administration of Business (International Management)
Geneva Business School
Westfields International High school
Diploma Culinary Arts Cookery Level 5 - Culinary
Cornell Institute
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