JOSEPH KYLE MCCAMBRIDGE

Experience:

• Operational Leadership: Successfully led large-scale detergent manufacturing operations, ensuring seamless coordination between production, supply chain, and quality control departments. Implemented best practices, standard operating procedures (SOPs), and lean manufacturing principles to streamline operations and maximize productivity.
• Process Optimization: Developed and implemented innovative strategies to improve production efficiency, reduce waste, and enhance overall product quality. Utilized data-driven analysis to identify bottlenecks and implement process improvements resulting in cost savings and increased output.
• Team Management: Built and managed teams, production staff, and technicians. Provided mentorship, training, and performance evaluations to foster a culture of continuous improvement and professional growth.
• Supply Chain Management: Collaborated with procurement and logistics teams to optimize inventory levels, minimize lead times, and ensure timely delivery of raw materials. Developed strong relationships with suppliers to negotiate favorable contracts and maintain consistent supply chain operations.

Skills:

• Operations Management
• Process Optimization
• Lean Manufacturing
• Team Leadership
• Supply Chain Coordination
• Quality Control
• Budgeting and Cost Control
• Freight & Dangerous Goods Optimisation (Class 2/4L with Dangerous goods endorsement)
• Safety Data Sheet generation and Technical Bulletins
• Microsoft Windows 11, Linux (Mint, Ubuntu, Arch, Kali), IOS, macOS, Unix operating systems (Advanced)

Experience:

• New Business Acquisition: Successfully identified and pursued new business opportunities for The Marin Group, resulting in substantial revenue growth. Leveraged market research, networking, and lead generation techniques to establish a robust pipeline of potential clients. Developed compelling proposals, conducted negotiations, and closed lucrative deals to drive business expansion.
• Strategic Partnerships: Built and maintained strategic partnerships with key stakeholders, including vendors, distributors, and industry influencers. Collaborated with partners to develop joint marketing initiatives, expand market reach, and drive customer acquisition. Negotiated favorable agreements and managed ongoing relationships to maximize mutual business benefits.

• Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
• Work with the board of directors and existing shareholders to determine values and mission, and plan for short and long-term goals.
• Identify and address problems and opportunities for the company.
• Training staff in HACCP identification of specific hazards and measures for control points.
• Training staff in proper use of PPE and operations equipment.
• STERIS’ VHP 1000ED Mobile Biodecontamination Systems utilising Vaprox.
• Sterilant (Stabilized Hydrogen Peroxide).

• Four weekly three-hour Organic Chemistry laboratories to a class of approximately 60 students.
• Discussed teaching material with students on an individual and small-group basis to ensure their understanding of the information presented to them during the course of the laboratory.
• For the purpose of the laboratory, assigned the task of explaining to students the system of food safety (HACCP) which involved the critical control points involved in the food processing industry (GMP, GLP, GHP).
• Assisted in the cleaning and operation tasks.
• Recalibrating equipment, sterilisation of the stations after the experiments and general safety procedures required within the lab.

Experience:

• Helped students master learning concepts through one-on-one and small group tutoring.
• Assisted teachers with lesson preparation and curriculum implementation.
• Monitored students in class, hallways and cafeteria to enforce school rules.
• Prepared lesson materials and visual aids to reinforce lesson concepts.
• Distributed classroom materials, pencils, paper and art materials.
• Used lectures, discussions, or supervised role-playing methods to present subject matter to students under direction and guidance of teachers.
• Cleaned and organized classrooms, materials and supplies.
• Tutored both English & Science to students aged 7 - 13 years old.

Experience:

• Entry level position into teaching whilst completing University of Auckland bachelors degree.
• Demos for parents and special events within the school.
• Volunteer role with oversight and skill development from head tutors.
• Assembled instructional materials for children's projects and play-time.
• Communicated regularly with parents, teachers and administrators regarding student progress and needs.
• Created colorful and attractive displays for bulletin boards and hallways. Helped with the set up of events and parent teacher interviews.
• Observed student performance and analyzed individual records to assess progress.

• Organised small-group sessions which involved going through assignment questions with the younger students and addressing areas of deficit within their knowledge base
• This includes offering teaching for exam preparation with emphasis on practising previous exam papers and facilitating discussion of essay topics.

• An initiative designed to support younger students during the transition from intermediate school to college at Rangitoto College
• This involved attending regular form meetings and classes, and also designing and implementing group activities to promote social bonding among the junior students.