With a decade-long career in the fast-food industry, I've progressed from an entry-level position to a Store Manager role, demonstrating leadership, an entrepreneurial mindset, and adeptness in managing diverse demands. Known for speed, organization, resilience, and crucially, collaborative teamwork
As General Restaurant Manager, I oversaw all facets of restaurant operations, ensuring the highest standards of customer service, staff management, and operational efficiency. My role involved:
This managerial role equipped me with a comprehensive understanding of restaurant operations, from customer service to backend processes. I am confident in my ability to transition seamlessly into roles such as Attendant, Dishwasher, or Cleaning Staff in New Zealand, leveraging my experience to ensure smooth operations and a superior guest experience.
Professional with a resilient profile and quick learning