Im a Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
AMP
Auckland meat Processor
Otahuhu, AUCKLAND
05.2018 - 07.2021
Understood and followed oral and written directions.
Motivated and encouraged team members to communicate more openly and constructively with each other.
Prepared meat products such as sausages, bacon, ham and other specialty items according to customer specifications.
Set up cutting equipment and ensured that it is properly functioning before use.
Maintained cleanliness of work area by sweeping and mopping floors, wiping down counters, sanitizing knives and utensils after each use.
Cleaned all equipment used during shift including slicers, scales, wrapping machines.
Received and stored incoming meat products in refrigerated rooms.
Weighed, portioned, and packaged meat for individual sale or bulk orders.
Ensured accurate labeling of packages with weight, price, and expiration date.
Performed quality inspections on all products before packing them up.
Traffic Controller
Downer
PENROSE, AUCKLAND
06.2016 - 10.2017
Directed traffic flow and monitored intersections to ensure the safe passage of vehicles, pedestrians and cyclists.
Responded quickly to emergency situations by providing direction to drivers and managing the flow of vehicular traffic.
Directed vehicles around construction sites and flagged drivers through blocked roads.
Managed setup and removal of temporary traffic control equipment and signs.
Assembled traffic cones and pathways for vehicles and pedestrians.
Repaired damaged equipment used for controlling vehicular movement including barricades, cones, drums and warning lights.
Directed pedestrians across busy streets and around construction sites.
Cooking
the hangi shop
OTAHUHU, AUCKLAND
07.2014 - 05.2016
Trained new hires in proper cooking techniques and recipes.
Set up workstations with needed ingredients, utensils and cooking equipment.
Prepared ingredients for cooking including portioning, chopping, and storing food before use.
Kept cooking and food preparation equipment clean and in proper working order.
Cleaned and sanitized food preparation areas, cooking surfaces, and utensils.
Monitored temperatures of ovens, grills and other cooking equipment.