Joanne Gordon-Stables
Boronla - Maintenance Assistant
Te Awamutu,WKO
1
Certification
12
Years of experience
I wish to obtain casual, part time or full-time work within the cleaning industry and/ or driving industry. I have a substantial amount of experience in this area of work, with current skills and knowledge through the completion of my Certificate III in Cleaning Operations. I currently hold my Class 1, full licence but will be applying for my Class 2 licence and pilot licence. I enjoy driving, and delivery driving is an interest. Committed to continuous learning. I am hard working and reliable, with a high attention to detail and consideration of health and safety. I believe I would be an asset to any employer as I work well unsupervised or as a team.
Work History
Maintenance Assistant
1 Year- -Changing light fixtures
- -Unblocking of sinks and toilets
- -Fixing leaks (applying sealants)
- -Use of general hardware tools.
- -Completed painting projects in various settings, ensuring quality finish.
- -Build children's furniture
- -Laying paving
- -Utilized appropriate personal protective equipment to ensure safety on job sites.
Shop Assistant
3 Years 2 Months- -Stocked shelves to ensure product availability and enhance customer shopping experience.
- -Rotated stock and merchandised products to maintain freshness and attract customer attention.
- -Processed customer orders to ensure timely delivery.
- -Ordering of food and miscellaneous products
- -Adhered to safety guidelines to maintain a safe work environment.
- -Maintained knowledge of cross-contamination risks in food handling to ensure compliance with safety regulations.
- -Understood proper storage methods for various products.
- -Stocktaking
- Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
- Helped managers with daily checklists and last-minute requirements.
Commercial Laundry Worker
1 Year 5 Months- -Working with industrial washing machines and dryers
- -Sorted and separated laundry to ensure proper processing and cleanliness
- -Used chemicals safely
- - remove any cross contamination in laundry environment
- - Utilized proper personal protective equipment
- - Adhered to infection control protocols to prevent cross-contamination and ensure health standards
- -Performed tasks independently
Cook
10 Months- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
5 Years 4 Months- -Taking orders from customers
- -Handled incoming phone orders, ensuring accuracy and timely service
- -Managed cash transactions and processed EFTPOS payments, maintaining financial accuracy
- -Placed inventory replenishment orders based on stock levels to maintain product availability
- -Implemented stock rotation procedures to ensure product freshness
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
No Degree
- -Cert. I in Entry to General Education (EGE)
- -Food Handler Training Program- Food Stars, level 1
- -Cert. II in Business
- -Course in Gaining Access to Training and Employment (GATE)
- -Cert. I in Leadership
- - investigate personal role in society
- - solve routine problems
- - investigate fundamentals of leadership
- - plan personal development and care needs
Skills
Power tools proficiency
Safety protocol
Adaptability
Physical strength and stamina
Problem-solving
Tool maintenance
Safety procedures
Decision-making
Clear communication
Safety management
Cleaning and sanitizing
Certification
-TTM-W US31958, -TMO-NP US31959, -Certificate IV Work, Health and Safety (in completion), -Cert. II in Resources and Infrastructure Work Preparation, - enter and work in confined spaces, - work safely at heights, - gas test atmospheres, -Cert. I in Construction, - White card, -Cert. II in Emergency Medical Service First Response, - apply first aid, -Certificate III in Cleaning Operations
Timeline
Maintenance Assistant
Boronla - Maintenance Assistant
07.2025 - 07.2026Read More
Shop Assistant
Kalgoorlie-Boulder Chamber of Commerce & Industry - Shop Assistant
05.2022 - 07.2025Read More
Commercial Laundry Worker
Bandyup - Commercial Laundry Worker
09.2020 - 02.2022Read More
Cook
RSL - Cook
10.2019 - 08.2020Read More
Cook
Dolphin Seafoods - Cook
10.2014 - 02.2020Read More
Carnarvon Senior High School
No Degree
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