JOBIN SAMUAL
Blenheim
Summary
Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.
Overview
20
20
years of professional experience
Work History
Baker
Redwood Bakery
07.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Baker
Adnoc Apex catering
06.2022 - 07.2023
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Chef De Party
Radisson blu Hotel, Yas Island
03.2017 - 12.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
DCDP
Hotel Dusit Thani
06.2014 - 06.2017
- Worked in Hotel Dusit Thani DCDP.(24/06/2014) (31/02/2017)
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
Commis
Inter Continental Hotel
09.2012 - 01.2014
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Assistant-Cook
Emirates Flight Catering
07.2005 - 06.2012
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Education
Bachelor of Hotel Management - Hotel Management
Sree Narayana Guru Memorial Polytechnic
Alappuzha,Kerala,India05-2004
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Baking
Language Proficiency
English, Malayalam, and Hindi
Visa Status
Open Work Visa,valid till February,2029
Timeline
Baker
Redwood Bakery
07.2024 - Current
Baker
Adnoc Apex catering
06.2022 - 07.2023
Chef De Party
Radisson blu Hotel, Yas Island
03.2017 - 12.2019
DCDP
Hotel Dusit Thani
06.2014 - 06.2017
Commis
Inter Continental Hotel
09.2012 - 01.2014
Assistant-Cook
Emirates Flight Catering
07.2005 - 06.2012
Bachelor of Hotel Management - Hotel Management
Sree Narayana Guru Memorial Polytechnic
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