Jody Keefe-laing
Nelson
Summary
Adept Head Chef with a proven track record at Coco Boho, skilled in kitchen management and team leadership. Excelled in reducing food costs through strategic menu planning and fostering strong vendor relationships. Trained and managed diverse kitchen staff, ensuring high standards of food safety and menu development.
Overview
13
13
years of professional experience
Work History
Head Chef
Coco Boho
01.2021 - 12.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
Head Chef
Riverside Cafe
02.2019 - 05.2020
Head Chef
Mccashins Brewery
01.2015 - 01.2019
Sous Chef
Hopgood & Co
01.2012 - 01.2015
Education
Level 3/4in Cookery -
CPIT
Christchurch Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Timeline
Head Chef
Coco Boho
01.2021 - 12.2024
Head Chef
Riverside Cafe
02.2019 - 05.2020
Head Chef
Mccashins Brewery
01.2015 - 01.2019
Sous Chef
Hopgood & Co
01.2012 - 01.2015
Level 3/4in Cookery -
CPIT
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