Joe Knight
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Hardworking and passionate job seeker with strong organizational skills, Ready to help team achieve company goals.
Overview
11
11
years of professional experience
Work History
Sous Chef
The Patriot Devonport
01.2016 - 03.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Kitchen Hand
Hotel Du Vin
09.2013 - 11.2015
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables
Floor Installer
Step On Flooring
03.2023 - 05.2024
- Delivered exceptional craftsmanship by utilizing specialized tools and techniques for various flooring materials.
- Swept, scraped, and chipped dirt and irregularities from base surfaces and filled cracks with cement and putty to form smooth foundation.
- Enhanced customer satisfaction by providing efficient and precise floor installation services.
- Maintained a clean and organized workspace throughout each job site to minimize disruptions to the client''s property or daily routines.
Education
BTEC - Public Services
Exeter College
United Kingdom07.2014
Skills
Kitchen leadership
Friendly, Positive Attitude
Problem-Solving
Safe Food Handling
Menu Planning
Food Preparation
Kitchen Organization
Time Management
Timeline
Floor Installer
Step On Flooring
03.2023 - 05.2024
Sous Chef
The Patriot Devonport
01.2016 - 03.2023
Kitchen Hand
Hotel Du Vin
09.2013 - 11.2015
BTEC - Public Services
Exeter College
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