Joe Wi Smith

• Inspected eggs for quality and defects, ensuring only top-grade products were processed.
• Operated grading machines, maintaining consistent workflow to meet production targets.
• Sorted eggs by size and weight for packaging, facilitating accurate order fulfillment.

Sorted eggs by size and weight for packaging, facilitating accurate order fulfillment.

Frontline: Packed cartons of eggs from conveyor into boxes and transferred to dispatch conveyor, meeting daily production targets

Stacking: Palletised boxed product using correct stacking patterns for different product types to ensure load stability

Depalletiser Operator: Loaded pallets of free-range eggs into depalletiser, monitored machine operation, and corrected mis-stacked trays to prevent downtime

• Assisted in meat preparation and cutting according to customer specifications.
• Operated meat processing equipment safely and efficiently during shifts.
• Inspected meats for quality assurance prior to packaging or display.
• Weighed, priced, and packaged cuts of meat according to company standards.
• Maintained cleanliness and organization of the butchery workspace.
• Maintained cleanliness of butchery workspace and equipment.
• Assisted in inventory management by restocking shelves and tracking supplies.
• Rotated stock on shelves to ensure freshness and quality of product.
• Organized inventory lists and checked deliveries against order forms for accuracy.
• Provided excellent customer service by answering inquiries and suggesting products.
• Received customer payments at cash register and provided change when necessary.