Joel Coleman
Hairini,BOP
Summary
Dedicated professional with extensive experience in culinary leadership, IT support, and business management. Proven track record as Head Chef and Kitchen Manager at Hotel on Devonport, demonstrating strong leadership and team management skills. Recently completed Bachelor of Business with dual majors in Human Resource Management and Organizational Technology Management. Seeking to leverage diverse skill set in recruitment or human resources roles, admin or applicable health and safety roles to enhance people-centered HR practices.
Overview
12
12
years of professional experience
Work History
A.I generalist
Outlier / Scale A.I
02.2024 - Current
- Managed inventory records using company-specific software tools.
- Conducted regular audits to ensure compliance with company standards.
- Implemented feedback systems to improve team collaboration and productivity.
- Managed multiple projects simultaneously while maintaining deadlines and budgets.
- Drafted detailed reports summarizing results from qualitative and quantitative analyses conducted by the team.
- Facilitated brainstorming sessions among team members aimed at generating creative ideas.
Head Chef & Kitchen Manager
Hotel on Devonport
Tauranga
01.2021 - Current
- Managed kitchen staff, overseeing training, daily operations, and performance evaluations.
- Developed menus, controlled stock, and ensured compliance with health and safety regulations.
- Worked directly with management on budgeting, procurement, and cost control measures.
- Played a key role in staff hiring, development, and retention within the kitchen team.
- Fostered a positive work environment, improving staff engagement and customer satisfaction.
Security Operator
Sutherland security
Whangarei
01.2019 - 12.2020
- Provided technical support and troubleshooting for security systems, ensuring smooth operations.
- Developed and maintained strong client relationships with high-profile customers.
- Ensured network and system security, integrating security protocols across client sites.
Chef
Nectar cafe
Whangarei
01.2017 - 12.2019
- Managed kitchen staff and led the training of new hires.
- Organized large-scale catering events and managed stock and ordering for the business.
- Oversaw daily kitchen operations, ensuring high standards of food quality and safety.
- Collaborated with management to develop seasonal menus and cost-effective recipes.
- Maintained kitchen equipment and ensured cleanliness, adhering to health regulations.
- Built strong relationships with local suppliers, negotiating prices to manage food costs.
Chef de partie / Sous Chef
The Phoenix
Tauranga
01.2015 - 12.2017
- Worked within a large team and supported kitchen management.
- Assisted in organizing special events, menu design, and brand promotions.
- Contributed to the training of junior staff and ensured the smooth operation of the kitchen.
- Developed and executed food creation and design for high-end events.
Chef de Cuisine
Global Cuisine
bop
02.2013 - 12.2014
- Prepared and served food for large-scale catering events, accommodating diverse dietary needs.
- Assisted in menu planning for events, ensuring efficient preparation and service of meals.
- Collaborated with a team of chefs to execute high-volume meal production in a fast-paced environment.
- Ensured consistent food quality while meeting tight deadlines, and managing multiple catering orders.
- Adhered to strict hygiene and safety standards, ensuring compliance with food safety regulations.
Education
Bachelor of Business - Human Resource Management & Organizational Technology Management
Massey university
Tauranga07.2024
Diploma - Information Systems
Northtec
Whangarei04.2017
City & Guilds Diploma - Hospitality
Toi Ohomai Institute of Technology
Tauranga08.2015
Skills
- Inventory management
- Project management
- Feedback implementation
- Problem solving
- Effective communication
- Safety compliance
- Schedule coordination
- Documentation skills
- Budget control
- Event organization
- Staff training
- Menu development
Affiliations
- 3D designer / printing
- DIY all-rounder
- Fitness enthusiast
- Dog trainer
Timeline
A.I generalist
Outlier / Scale A.I
02.2024 - Current
Head Chef & Kitchen Manager
Hotel on Devonport
01.2021 - Current
Security Operator
Sutherland security
01.2019 - 12.2020
Chef
Nectar cafe
01.2017 - 12.2019
Chef de partie / Sous Chef
The Phoenix
01.2015 - 12.2017
Chef de Cuisine
Global Cuisine
02.2013 - 12.2014
Bachelor of Business - Human Resource Management & Organizational Technology Management
Massey university
Diploma - Information Systems
Northtec
City & Guilds Diploma - Hospitality
Toi Ohomai Institute of Technology
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