Joel Coleman

Adaptable and detail-oriented professional with a strong foundation in administration, coordination, and operational support across hospitality, technology, and business environments. As Head Chef and Kitchen Manager at Hotel on Devonport, I oversee scheduling, ordering, compliance reporting, stock control, and team coordination—developing skills essential for administrative efficiency and accuracy.

Currently working on a project basis with Outlier, where I contribute to machine learning and data quality projects. This includes reviewing and verifying data accuracy, applying critical thinking, and working with digital tools to ensure reliable information systems—experience that strengthens my ability to manage documentation, support digital processes, and work independently to high standards.

I recently completed a Bachelor of Business majoring in Human Resource Management and Organizational Technology Management, with a focus on areas such as workplace law, recruitment, HR systems, and digital transformation. I bring a people-focused, systems-aware mindset to every role, with a proven ability to manage processes, communicate professionally, and support both operational and strategic goals.