Joel Coleman's Resume
H.R admin and Chef
Hairini,BOP
Summary
Detail oriented professional with expertise in administration and operational support across diverse sectors including hospitality and technology. Proven track record as Head Chef and Kitchen Manager, managing scheduling, compliance reporting, and team coordination to enhance operational efficiency. Currently engaged in machine learning projects, focusing on data accuracy and digital tool utilization to support reliable information systems. Holds a Bachelor of Business in Human Resource Management, emphasizing workplace law and digital transformation, with a strong ability to manage processes and communicate effectively. Experienced with managing multiple responsibilities across various domains. Utilizes strong organizational and problem-solving skills to enhance efficiency. Knowledge of effective team collaboration and adapting to dynamic environments.
Overview
14
14
years of professional experience
Work History
Chef
Nectar cafe
01.2017 - 08.2018
- Oversaw daily kitchen operations, ensuring food quality and safety standards.
- Managed kitchen staff while leading training initiatives for new hires.
- Organized large-scale catering events, coordinating logistics and execution.
- Collaborated with management to create seasonal menus and cost-effective recipes.
- Maintained kitchen equipment and cleanliness, complying with health regulations.
- Established strong relationships with local suppliers to negotiate favorable pricing.
Admin/Security Systems Operator
Sutherland security
05.2018 - 11.2020
- Delivered technical support and troubleshooting for security systems to ensure smooth operations.
- Monitored security systems for operational integrity and compliance with safety standards.
- Operated surveillance equipment for real-time threat detection and assessment.
- Coordinated with law enforcement during security breaches or emergencies to enhance response effectiveness.
- Responded promptly to emergency situations, minimizing potential risks.
- Cultivated strong client relationships with high-profile customers to promote trust and collaboration.
- Generated comprehensive reports on all operational activities within the assigned area.
- Collaborated with colleagues during incident investigations, providing valuable insights that led to the identification of root causes or responsible parties.
- Coordinated effectively with external vendors and contractors, ensuring timely service delivery and minimizing disruptions to clients'' operations.
- Reduced false alarms by regularly maintaining and updating security systems.
- Bolstered facility security through the development and implementation of effective access control protocols.
- Provided consistent support during emergency situations, contributing decisively to timely resolutions without compromising staff or client safety.
- Ensured seamless integration of new technology into existing systems, preserving continuity in operations while enhancing capabilities.
- Safeguarded sensitive data through rigorous access control procedures and cybersecurity measures.
- Collaborated with management to develop comprehensive emergency response plans, ensuring rapid crisis resolution.
Head Chef & Kitchen Manager
Hotel on Devonport
01.2021 - Current
- Managed kitchen staff, overseeing training, daily operations, and performance evaluations.
- Developed menus, controlled stock, and ensured compliance with health and safety regulations.
- Worked directly with management on budgeting, procurement, and cost control measures.
- Played a key role in staff hiring, development, and retention within the kitchen team.
- Fostered a positive work environment, improving staff engagement and customer satisfaction.
A.I generalist
Outlier / Scale A.I
02.2024 - Current
- Implemented feedback systems to improve team collaboration and productivity.
- Managed multiple projects simultaneously while maintaining deadlines.
- Drafted detailed reports summarizing results from qualitative and quantitative analyses conducted by the team.
- Utilized software tools for data entry and document management tasks.
- Prepared reports on various projects for management review.
- Provided technical assistance with computer hardware and software issues when needed.
- Collaborated with cross-functional teams to drive project completion on time and under budget.
- Managed multiple priorities successfully, meeting tight deadlines without sacrificing quality of work.
- Collected, arranged, and input information into database system.
- Conducted regular reviews of operations and identified areas for improvement.
- Generated reports detailing findings and recommendations.
- Created and managed project plans, timelines and budgets.
- Helped meet changing demands by recommending improvements to business systems or procedures.
Education
Bachelor of Business - Human Resource Management & Organizational Technology Management
Massey university
Tauranga07.2024
Diploma - Information Systems
Northtec
Whangarei04.2017
City & Guilds Diploma - Hospitality
Toi Ohomai Institute of Technology
Tauranga08.2015
Skills
- Analytical thinking
- Project management
- Feedback implementation
- Problem solving
- Effective communication
- Safety compliance
- Schedule coordination
- Documentation skills
- Data analysis
- Software troubleshooting
- Client relations
- Time management
- Leadership development
- MS office
- Schedule management
- Project leadership
Personal Information
Timeline
A.I generalist
Outlier / Scale A.I
02.2024 - Current
Head Chef & Kitchen Manager
Hotel on Devonport
01.2021 - Current
Admin/Security Systems Operator
Sutherland security
05.2018 - 11.2020
Chef
Nectar cafe
01.2017 - 08.2018
Bachelor of Business - Human Resource Management & Organizational Technology Management
Massey university
Diploma - Information Systems
Northtec
City & Guilds Diploma - Hospitality
Toi Ohomai Institute of Technology
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