Detail oriented professional with expertise in administration and operational support across diverse sectors including hospitality and technology. Proven track record as Head Chef and Kitchen Manager, managing scheduling, compliance reporting, and team coordination to enhance operational efficiency. Currently engaged in machine learning projects, focusing on data accuracy and digital tool utilization to support reliable information systems. Holds a Bachelor of Business in Human Resource Management, emphasizing workplace law and digital transformation, with a strong ability to manage processes and communicate effectively. Experienced with managing multiple responsibilities across various domains. Utilizes strong organizational and problem-solving skills to enhance efficiency. Knowledge of effective team collaboration and adapting to dynamic environments.