John Ioane

In charge of the clay production feeding into the production machines and changing the blades. Ensuring a quality product is on the conveyor belt

• Maintained organized work area by cleaning and removing hazards.
• Made sure that products were produced on time and are of good quality.
• Assembled and measure products according to changing daily work orders and specific customer needs.
• Monitored employee actions for adherence to safety procedures.
• Prepared the clay product for the 2nd team production line

Meat processing plant, factory line tapping the meat grading and quality

Cleaning the production machinery and inspection of parts for safe use of

Health and Safety Samoan rep

Flashing - trimming the fat from the animal skin, and then loaded into bins

Salting of the hides, pack the skins into bags.

most hides, are lamb, deer, cow quality inspections and grading.

Forklifting in the warehouse

Chemical Safety training, general warehousing and health and safety training