John Junel Garrovillo

Diligently working at Coca-Cola Amatil (NZ) Limited for only 2 months, I enhanced warehouse efficiency through meticulous attention to detail and exceptional teamwork. My proactive approach in maintaining safety and quality standards showcases my commitment to brand awareness and customer service, making me a reliable asset to any team. This is by:

• Inspected products before packaging to avoid shipping defective or damaged goods to customers.
• Enhanced warehouse efficiency by accurately packing and labeling products for shipment.
• Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
• Learned and followed warehouse safety protocols to prevent injuries and accidents.
• Picked and packed order items.

Throughout my 7 months as a kitchen hand at Kings Cafe, I have learned the values of time management and being organized. I have assisted the chef with preparing the ingredients needed for the dish and stock management. This helps me improve a bit in my culinary skills through observing techniques and learning from the chef. Before, during, and after services I help out with maintaining cleanliness and hygiene so we can keep working while abiding to the health and safety regulations. To also support smooth operations I make sure to wash the dishes, utensils, and the kitchen equipment. I am very reliable especially working in a face paced environment. I also demonstrate teamwork as I work very well with my peers by creating a chemistry and communicate with what needs to be done so that we can work in a positive environment.

List of tasks I did:

• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Maintained clean, trash-free workspaces to maximize productivity and safety.