JOHN RAVEN BERNABE
Allenton,New Zealand
Summary
Experienced Front of House Waiter with extensive background in high-volume dining settings. Demonstrates exceptional customer service abilities and proficiency in managing reservations to enhance guest experiences. Recognized for maintaining high standards of cleanliness and organization, contributing to overall team success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Front of House, Waiter, Barista
Somerset Grocer/Millhouse Kitchen
03.2024 - Current
- Checked back with customers periodically to ensure satisfaction with their meals.
- Responded appropriately to complaints or special requests from patrons.
- Maintained cleanliness of the dining area throughout shift.
- Performed opening duties such as setting up workstations with necessary supplies for waiters' use during shifts.
- Resolved customer complaints promptly in a courteous manner.
- Delivered beverages and food items in a timely manner with a friendly attitude.
- Worked closely with fellow wait staff members ensuring smooth operations during peak hours.
- Ensured that all orders were accurately communicated to kitchen staff.
- Assisted other servers in coordinating large parties or complicated orders.
- Organized tables efficiently by resetting them between seatings according to restaurant guidelines.
- Greeted guests, presented menus and answered questions about menu items.
- Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Machine Operator
Talley's
Fairton, Ashburton
03.2025 - 05.2025
- Unload finished products from machines onto conveyors or other transport systems.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Identify areas where improvements can be made in terms of efficiency or cost savings.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Inspect finished workpieces to ensure conformance with specifications.
- Keep detailed reports of maintenance activities performed on machinery.
- Read blueprints and job orders to determine product specifications and tooling instructions.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Monitor the feed and speed of machines during the machining process.
- Load raw materials into machines according to specified measurements.
- Observe machine operations to detect any problems or defects in the finished product.
- Adjust machine settings to complete tasks accurately.
- Record production information such as quantities produced and materials used on daily logs.
- Performed regular maintenance on machines to ensure optimal performance.
Kitchen Hand
St. Pierre Sushi
Ashburton, New Zealand
11.2022 - 06.2023
- Maintained inventory of kitchen supplies and equipment needs.
- Organized storage areas for efficient access to items when needed.
- Operated dishwashers to sanitize dishes and silverware.
- Followed recipes accurately while adhering to portion control standards.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Kept records of food waste to track usage levels.
- Cleaned dishes, pots, pans and utensils.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Received deliveries of food items and stored them properly.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Inspected kitchen equipment for proper functioning before use.
- Disposed of garbage according to health regulations.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Prepared garnishes to complement dishes on menu.
Education
Year 10 to Year 13 - Pathway: Bachelor of Law
Ashburton College
New Zealand01.2022
Skills
- Effective communication
- Collaborative teamwork
- Positive attitude
- Multi-tasking ability
- Computer proficiency
- Office equipment operation
- Strong work ethic
- Pressure management
- Customer service
- Inventory management
- Machine operation
- Team collaboration
- Time management
- Quality control
- Safety protocols
Certification
I certify that the above information is true and correct to the best of my knowledge.
Applicant Contact
+63225601502
Ird Number
136-062-239
Driver License
EA422610, 092
Eligibility To Work
Holds a Resident Visa
References
- Mrs. Eyen Burrowes, Leading Hand Trainer, Silver Fern, 124 Melcombe St., Tinwald, Ashburton, New Zealand, 021 183 4198, 033082748, +6321 259 3270
- Yuya Yamashita, Store Supervisor, St. Pierre, Ashburton, +6321 02771291
Applicant Signature
John Raven Bernabe
Personal Information
- Passport Number: P6951756B
- Father's Name: Enrico Bernabe
- Mother's Name: Rowena Bernabe
- Date of Birth: 01/28/04
- Marital Status: Single
Timeline
Machine Operator
Talley's
03.2025 - 05.2025
Front of House, Waiter, Barista
Somerset Grocer/Millhouse Kitchen
03.2024 - Current
Kitchen Hand
St. Pierre Sushi
11.2022 - 06.2023
Year 10 to Year 13 - Pathway: Bachelor of Law
Ashburton College
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