John Sayson

• Prepared and cooked menu items according to established recipes.
• Maintained organized and sanitary kitchen workstations to support efficient meal preparation.
• Collaborated with team members to facilitate timely meal service, enhancing overall guest satisfaction.
• Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
• Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.

SCENIC HOTEL COTSWOLD

Housekeeper and kitchen hand | November 2021 - March 2022

• ensure to have a clean and sanitized environment for the guest arriving at the hotel.
• Neatly makes the bed, stocks towels and hand towels according to the hotel's policies.

J MOORE CONTRUCTION

Builder Apprentice | March 2022 - November 2022

• Assisting worker with equipment.
• Collecting builder supplies.
• Followed established safety guidelines to prevent accidents on the job site.
• Framing and carpentry.