John Jacob Peleiupu Tuiafiso

Collecting PPEs, Cutting primals of meat, trimming excess fat, portioning meat to specifications, performing pre-ops and setting up bandsaw, operating bandsaw machine to cut primals of meat to retail specifications, disassemble, clean area, perform post-ops, open primal of meat, setting up TVI known as portioning systems, assemble parts, change slice size on screen, monitoring weight, change meat thickness and disassemble TVI

• Removed plastic bins, buckets, and bottles from machines to ensure continuous workflow.
• Trimmed excess material and stacked onto pallets for efficient storage and transport.
• Adhere to health and safety regulations
• Print numbers to plastic bins