I'm hardworking, motivated, and ready to apply myself fully in the electrical field, and I look forward to many learning opportunities to come.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
School Custodian
Matangi school
Matangi
11.2024 - 04.2025
Handled minor painting and decorating tasks to maintain aesthetics.
Operated a variety of hand tools and power equipment safely and effectively.
Ensured compliance with safety regulations at all times.
Monitored property for signs of damage or wear and initiated repair or replacement procedures.
Opened and closed buildings daily by unlocking and locking doors and managing security system.
Monitored cleanliness of lobby, swimming pool and other common areas.
Ensured security of buildings by locking doors, closing windows, and setting alarm systems.
Provided courteous and prompt service to address tenant or guest concerns and requests.
Mixed water and detergents or acids to prepare cleaning solutions.
Established and enforced procedures and work standards, promoting team performance and safety.
Southwell School
Southwell school
Hamilton
01.1997 - 01.1998
Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared in a timely manner and presented correctly.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Ordered ingredients as necessary to maintain adequate stock levels for kitchen operations.
Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Ensured compliance with local health department regulations regarding food safety practices.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Supervised food preparation staff to deliver high-quality results.
Trained kitchen workers on culinary techniques.
Head Chef
Tamahere Eventide Resthome
Tamahere
Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Supervised the preparation of meals according to customer orders in a timely manner.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Organized special events such as banquets or catering services when required.
Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Negotiated contracts with suppliers to secure competitive prices for ingredients.
Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Organized kitchen staff to ensure efficient operations during peak service hours.
Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Monitored food production to guarantee quality standards were met.
Trained and supervised line cooks to develop new skills and improve team performance.
Fabrication Welder
V.A.S
Matangi
Deposited intermittent tack welds for fit-up and alignment of work assemblies.
Performed preventative maintenance on all welding equipment.
Positioned and secured workpieces using hoists, wire and banding machines or hand tools.
Measured workpieces with straightedges or templates to conform with specifications.
Maintained a clean work area in accordance with safety regulations.
Prepared material surfaces for welding by removing scale, rust or other foreign matter.
Maintained clean and organized work environment to ensure safety and productivity.
Checked finished products for conformance to engineering standards before shipping out.
Dairy Farm Manager
Ray and Bev Harris
Te Awamutu
Conducted or supervised stock examinations to identify diseases or parasites.
Provided guidance to staff members on how best to handle difficult tasks or situations encountered during their daily duties.
Organized plant stocks for optimal growth and transported to displays when ready for customer sales.
Established safety procedures and took action to minimize safety incidents on farm.
Managed schedules for livestock, special events, and crops.and all MILKING AND FARM DUTYS
Farm Hand
SG and KD Ransley
Tokaroa
Assisted with
calving
AB
Feeding calves
Fencing
Leaky troughs
Tractor work
Weed spraying
And the list goes on ..
Education
Farming
AG Ito
New Zealand Wide
01-2009
General Catering
Waikato Polytech
Hamilton, NZ
12-1998
Secondary Education
Hillcrest High School
Hamilton, NZ
02-1995
Electrical Engineering
Etco
Hamilton, NZ
Skills
Building maintenance
Safety compliance
Team supervision
Cleaning procedures
Inventory management
Food safety
Equipment operation
Time management
Preventative maintenance
Staff training
Quality control
Project coordination
Problem resolution
Facilities maintenance
Health and safety compliance
Maintenance
Special event preparation
Use of Protective Gear
Industrial equipment operation
Reliability
Punctuality
Hazardous chemicals handling
Time management abilities
Multitasking Abilities
Certification
I have full class 1 and learners class 2 driving lisences
Affiliations
I love time with my 4 kids /fishing/car racing/going to the beach and bbqs