Jois Sebastian
Christchurch,New Zealand
Summary
Highly skilled chef with a proven track record in overseeing kitchen operations and ensuring food safety. Adaptable and quick to respond to changes, resulting in improved food quality and consistency through the creation of diverse recipes. Experienced in team management and collaborating with colleagues to develop menus that drive sales. Possesses strong time management, organizational, and multitasking abilities. Recognized for exceptional plating techniques and commitment to providing excellent customer service.
Overview
9
9
years of professional experience
Work History
Housekeeper
Drifter Hotel
Christchurch,New Zealand
10.2024 - Current
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
CHEF
Sheffield Teaching Hospitals NHS Trust
Sheffield
09.2022 - 03.2024
- Adapted quickly when presented with changes in orders or unexpected requests from customers
- Improved food quality and consistency by creating new, diverse recipes
- Ensured compliance with health regulations regarding storage temperatures, labeling and portion control
- Prepared ingredients and cooked meals according to established recipes
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
- Planned and prepared menus for a variety of events, utilizing seasonal ingredients and catering to dietary restrictions
- Demonstrated expert knowledge of international cuisines by creating dishes from various cultures
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation
COMMIS CHEF
Graze Inn Restaurant
Sheffield
02.2022 - 08.2022
- Monitored stock levels in storerooms and pantries; adjusted orders when needed
- Prepped food items by cutting, chopping, and mixing sauces
- Prepared food items consistently and in compliance with recipes, portion controls, and presentation specifications as set by the restaurant
- Plated dishes according to presentation guidelines established by the head chef
- Maintained inventory of ingredients and supplies, ensuring freshness of products used in cooking
- Demonstrated knowledge of basic culinary techniques such as baking, sautéing, and braising
- Collaborated with Head Chef on menu development activities including recipe testing and cost analysis
- Managed a team of chefs in a busy kitchen, which included assigning tasks, training and scheduling shifts
- Developed seasonal and promotional menus to increase sales
CHEF DE CUISINE
Bungalow 47 Restaurant
Kanhangad, KERALA
06.2021 - 11.2021
- Utilized advanced culinary techniques for preparation of unique dishes that enhanced the dining experience
- Developed and maintained high standards of food production, presentation, quality and hygiene
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation
- Wrote weekly schedules according to business and projected goals for labor dollars
- Established and maintained high standards of food quality, hygiene, and safety in the kitchen
- Standardized recipes and portion sizes to improve consistency in food quality
HEAD WAITER
Bungalow 47 Restaurant
Kanhangad, KERALA
07.2020 - 05.2021
- Created welcoming environment by greeting guests upon arrival and providing excellent service throughout meal
- Greeted and informed guests of menu selections to foster welcoming environment
- Complied with restaurant policies and state laws to meet health and safety standards
- Resolved customer complaints professionally while preserving restaurant's reputation
- Established effective communication with kitchen staff to ensure timely delivery of meals
- Performed accurate cash handling procedures, including taking payments from customers and issuing change
- Ensured compliance with food safety standards and sanitation regulations
- Liaised with cooks to deliver orders according to customer specifications
- Utilized teamwork skills to collaborate effectively with kitchen staff during busy periods
HOUSE KEEPING SUPERVISOR
Mermaid Beach Hotel
Ajman
03.2018 - 02.2020
- Supervised employees in daily process of cleaning vacant and stay-over guest rooms
- Trained new employees on duties and responsibilities of department
- Inspected vacant and cleaned rooms to verify best possible presentation to guests
- Provided guidance and support to housekeeping staff as needed
- Performed regular inspections of guest rooms and public areas to ensure cleanliness
- Assisted in resolving customer disputes or complaints in an efficient manner
- Displayed strong leadership capabilities while training new staff members on proper cleaning techniques
- Recommended and arranged for additional services, such as painting, repair work, renovations, and replacement of furnishings and equipment
RESTAURANT WAITER
Paramount Restaurant
Dubai
04.2016 - 01.2017
- Demonstrated excellent customer service skills by promptly taking orders, delivering food and beverages, and addressing any customer concerns or complaints
- Suggested items based on expressed guest preferences
- Verified guest satisfaction with meals and responded promptly to issues
- Maintained assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness
- Effectively managed large parties by providing efficient, attentive service while ensuring accuracy with orders
- Multi-tasked effectively while managing multiple tables simultaneously during peak hours
- Managed difficult situations professionally by remaining calm under pressure
RECEPTIONIST
South Indian Fried Chicken
Kochi, KERALA
11.2015 - 04.2016
- Operated cash register and accurately processed payments, returns, and exchanges
- Built and maintained positive working relationships with co-workers
- Accurately processed customer payments using cash, credit cards, and checks
- Supported other departments within the store by providing assistance when needed
- Resolved and de-escalated issues to address customer concerns
Education
BACHELOR OF SCIENCE (B.S.) - HOTEL AND HOSPITALITY MANAGEMENT
Bharathiyar University
Chennai, TAMILNADU03.2016
HIGH SCHOOL DIPLOMA -
St.Mary's Higher Secondary School
KERALA04.2012
Skills
- Professionalism
- Kitchen Operations Oversight
- Food Safety
- Time management abilities
- Team Collaboration
- Multitasking Abilities
- Organizational Skills
- Plating techniques
- Customer Service
- Creative Thinking
- Cost Control
- Sanitation Guidelines
- Hospitality service expertise
- Customer Retention
Personal Information
Date of Birth: 04/14/92
Timeline
Housekeeper
Drifter Hotel
10.2024 - Current
CHEF
Sheffield Teaching Hospitals NHS Trust
09.2022 - 03.2024
COMMIS CHEF
Graze Inn Restaurant
02.2022 - 08.2022
CHEF DE CUISINE
Bungalow 47 Restaurant
06.2021 - 11.2021
HEAD WAITER
Bungalow 47 Restaurant
07.2020 - 05.2021
HOUSE KEEPING SUPERVISOR
Mermaid Beach Hotel
03.2018 - 02.2020
RESTAURANT WAITER
Paramount Restaurant
04.2016 - 01.2017
RECEPTIONIST
South Indian Fried Chicken
11.2015 - 04.2016
BACHELOR OF SCIENCE (B.S.) - HOTEL AND HOSPITALITY MANAGEMENT
Bharathiyar University
HIGH SCHOOL DIPLOMA -
St.Mary's Higher Secondary School