I’m an aspiring cook/chef looking to use the skills and work experience I have gained from studying cookery @ SIT and working at the iconic Fergburger in Queenstown. I’m really comfortable in the kitchen, respect a great team and love to turn out really great food.
Overview
6
6
years of professional experience
Work History
Grill Chef / Grave Manager
Fergburger | Cedric Abbadini | Phone: 027 956 401
07.2020 - 11.2022
Cooking high quality meals in a highly energized environment
Flexible to cook regular as well as ever-changing seasonal menu items.
Checked each food item for freshness and provided feedback to kitchen manager.
Prepared average of 700-900 orders each shift, most likely in the thousands during the holiday season.
Always lend a hand to all positions when they're in need.
Cleaned food preparation equipment, work areas and counters or tables.
Excellent public relations dealing with customers, film/news crews & youtubers
Shop Assistant
Foursquare | Mark Paton | Phone: 021 166 5589
10.2016 - 11.2019
Ensure a safe/happy environment for the customers as well as co-workers
Genuinely love talking to people and getting to know them
Help customers with all questions by providing them with friendly, knowledgeable information
Stocking shelves/coolers with an attention to detail
Excellent time management skills and find it easy to work under pressure
Contribute to being a team player by accomplishing end results on time, every time
Follow health and safety guidelines
Stud Hand
Widden Stud
03.2019 - 09.2019
Feeding horses 2x a day (shovelling 2 tonnes horse feed per day)
High standard of cleaning 40 horse stalls per day
General Labour: Water Tower construction, fence repair and any other jobs they'd have for me
Weeding/Watering the gardens
Was an important part of a well organised, hard working team