Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonathan Rutledge

Blenheim

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

8
8
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work History

Merchandise Leader

Woolworths
Blenheim
10.2025 - Current
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Completed day-to-day duties accurately and efficiently.
  • Managed household errands and other essential duties.
  • Worked with cross-functional teams to achieve goals.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Bakery Manager

Woolworths
Blenheim
04.2019 - 11.2025
  • Managed daily operations of bakery department to ensure product quality.
  • Trained and supervised team members on bakery processes and safety protocols.
  • Coordinated inventory management to maintain optimal stock levels of ingredients.
  • Ensured compliance with health and safety regulations in food preparation areas.
  • Scheduled staff shifts to meet customer demand during peak times effectively.
  • Monitored equipment maintenance to ensure operational efficiency of bakery machinery.
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Organized promotional campaigns to drive sales of baked goods through special offers or discounts.

Bakery Assistant

Countdown
Blenheim
10.2018 - 04.2019
  • Prepared baked goods by following recipes and maintaining quality standards.
  • Assisted customers with product selection and provided excellent service.
  • Maintained cleanliness of workstations and ensured compliance with health regulations.
  • Operated baking equipment safely to produce various bread and pastries.
  • Collaborated with team members to meet daily production goals effectively.
  • Restocked inventory by organizing ingredients and packaging supplies efficiently.
  • Participated in training sessions to learn new baking techniques and improve skills.
  • Maintained a clean and sanitary work area throughout the day.
  • Washed preparation utensils, tools, and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
  • Set up fresh baked goods in front display, organizing for visibility, and to showcase daily specials or items with limited availability or shelf-life.

Bakery Assistant

Foodstuffs
Blenheim
01.2018 - 10.2018
  • Prepared baked goods by following recipes and maintaining quality standards.
  • Assisted customers with product selection and provided excellent service.
  • Maintained cleanliness of workstations and ensured compliance with health regulations.
  • Collaborated with team members to meet daily production goals effectively.
  • Participated in training sessions to learn new baking techniques and improve skills.
  • Maintained a clean and sanitary work area throughout the day.
  • Washed preparation utensils, tools, and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.

Education

Certificate Of Completion - Level 3 Baking

Crop And Food Research
06.2001 - 02.2003

Skills

  • Visual merchandising
  • Product quality assurance
  • Attention to detail
  • Effective communication
  • Supplier coordination
  • Customer relationship management

Certification

  • Qualified Trade Baker Level 3, Completed 2003

Timeline

Merchandise Leader

Woolworths
10.2025 - Current

Bakery Manager

Woolworths
04.2019 - 11.2025

Bakery Assistant

Countdown
10.2018 - 04.2019

Bakery Assistant

Foodstuffs
01.2018 - 10.2018

Certificate Of Completion - Level 3 Baking

Crop And Food Research
06.2001 - 02.2003
Jonathan Rutledge