Welcoming Customer Service Cashier adept at greeting customers, counting money, collecting payments, and handling customer complaints. Committed to ensuring each customer receives outstanding service by providing friendly and helpful support. Areas of expertise include cash handling and problem-solving. Willing to learn fast and take training for the job if required and will try to work through any challenges that come with the job. Has had a working experience for over 4 years working as a dishwasher and cashier at a restaurant. Will reflect and think hard and improve myself based on the criticisms that are said to me.
Xylah Soller - Restaurant Manager and Supervisor
Sybil Gozon De-Jesus - Restaurant Director and Manager
Ana Agnes - Restaurant Manager