Hardworking professional with 20+ years in FMCG on both the supplier and retail sides. Not only do I have experience across all major channels, but also across a vast array of roles which has shaped a diverse skill set suitable to any challenge.
Overview
25
25
years of professional experience
Work History
Group Merchandise Manager
Farro
Grey Lynn, Auckland
04.2022 - Current
Led and developed a diverse team of 8 consisting of 6 category managers, a category analyst, and a demand planner.
Reported directly to the CEO as a key member of the senior leadership and executive team
Developed and executed product souricing, pricing, and promotional strategies
Engaged in the identification and guidance of talented artisans
Negotiated and established terms of trade with suppliers
Implemented supplier payment for space model
Instrumental in the successful design, development, and launch of the new Smales Farm store.
Category Manager - Grocery
Farro
Grey Lynn, Auckland
07.2019 - 03.2022
Managed a team of 2 to oversee all ambient product excluding Alcohol
Developed and maintained essential relationships with both large and small-scale suppliers.
Implemented effective promotional and pricing plans to maximise value and increase profitability.
Identified and implemented new categories, resulting in increased basket growth
Collaborated with store teams to enhance activation standards and deepen food product knowledge
Managed centralised replenishment warehouse, overseeing a change of provider
Sustained consistent supply of key lines amidst the COVID pandemic.
Business Development Manager
Nestle
Parnell, Auckland
04.2016 - 07.2019
Managed import of Nestle products to NZ from other factories to meet market gaps
Facilitated direct import opportunities between Foodstuffs, Woolworths, distributors and other Nestle markets
Established partnerships with e-commerce providers like Grabone and Mightyape, enhancing Nestle NZ's online presence.
Contributed to the development of a market with Asian supermarkets.
Key Account Manager - Foodtuffs North Island
Fonterra
Takanini, Auckland
11.2013 - 04.2016
Managed the Culinary, Yoghurt, Ice Cream, Flavoured Milk, UHT and Powder categories, responsible for 60% of the accounts GM contribution (excluding white milk).
Responsible for strategic projects, customer planning, and maintaining customer relationships. Led field team interaction and successfully forecasted demand. Oversaw commercial modelling and managed a team of 2 Account Executives to handle daily category tasks.