Head Chef
Kumeuvalley Estate
Hi, I’m
Josefini Keresi Fou Gusuna
972 Old North Road Waimauku Kumeu ,AUK
Summary
Dynamic Head Chef with a proven track record at Kumeuvalley Estate, excelling in menu development and kitchen management. Expert in food safety and team leadership, I successfully enhanced guest experiences through innovative seasonal menus and effective training of junior chefs, fostering a collaborative kitchen environment.
Work History
Kumeuvalley Estate
Head Chef
Job overview
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Trained and mentored junior chefs in cooking techniques and kitchen safety protocols.
- Collaborated with front-of-house staff to streamline service and enhance guest experience.
ZeroCater
Kitchen Hand
Job overview
- Assisted in food preparation and kitchen organization to maintain efficient workflow.
- Operated kitchen equipment safely to ensure compliance with health regulations.
- Cleaned and sanitized workstations, maintaining high standards of hygiene.
- Supported chefs by assembling ingredients for meal preparation during peak hours.
Chef
Pumphouse
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Mana Island Resort & Spa
Kids' Club Worker
Job overview
- Supervised daily activities and ensured safety of children in Kids' Club environment.
- Organized engaging educational games and activities to promote social interaction among participants.
- Assisted in creating a welcoming atmosphere, fostering positive relationships with parents and children.
- Collaborated with team members to plan special events, enhancing overall guest experience at the resort.
South Sea Cruise
Tour Desk Agent
Job overview
- Assisted customers with booking inquiries and travel arrangements, ensuring exceptional service delivery.
- Provided detailed information on cruise itineraries, destinations, and onboard services to enhance guest experiences.
- Handled customer complaints and resolved issues promptly to maintain high satisfaction levels.
- Collaborated with team members to streamline ticketing processes and improve operational efficiency.
Skills
Food safety
Kitchen management
Team management
Menu development
I love to socialise and be happy and help when needed.
Work for love and be the best team player and share and care for anyone who comes your way. Be patient in everything you do but especially be a good version of yourself.
Timeline
Kitchen Hand
ZeroCater
Pumphouse
Chef
Kids' Club Worker
Mana Island Resort & Spa
Tour Desk Agent
South Sea Cruise