Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Baker

Hastings,HKB

Summary

I'm able to work as a bartender with extensive knowledge of spirits, who engages customers one-on-one.

I'm friendly, open and committed to building customer base by providing positive service experience. I am organized and dependable when managing multiple priorities with a positive attitude. I am willing to take on added responsibilities to meet team goals.

I believe it's important to maintain a high level of professionalism and to have excellent communication within a team whilst seeming friendly towards incoming patrons.

Overview

5
5
years of professional experience

Work History

Head Bartender

DISH
06.2023 - 01.2024
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.

First Aider

Medics On Scene
06.2023 - 01.2024
  • Administered appropriate wound care techniques for various types of injuries, promoting faster healing and reducing complications.
  • Maintained up-to-date knowledge of first aid procedures, ensuring the highest level of emergency care.
  • Collaborated with healthcare providers to ensure smooth transitions from onsite first aid care to hospital treatment as needed.

Bartender

Chook And Filly Country Pub
01.2019 - 05.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

Outdoor And Adventure Education

Eastern Institute of Technology
Napier, NZ
06.2024

Mechanical Engineering

Eastern Institute of Technology
Napier, NZ
05.2023

Adventure Tourism Management

Queenstown Resort College
Queenstown, NZ
12.2021

Outdoor And Adventure Education L3

Eastern Institute of Technology
Napier, NZ
06.2021

Skills

  • Staff Training and Supervision
  • Alcohol Safety Knowledge
  • Attentive service
  • Cash handling expertise
  • Strong Communication Skills
  • Bar Equipment Maintenance
  • Cash Handling
  • Sales and Upselling Techniques
  • Food Service
  • Basic accounting

Timeline

Head Bartender

DISH
06.2023 - 01.2024

First Aider

Medics On Scene
06.2023 - 01.2024

Bartender

Chook And Filly Country Pub
01.2019 - 05.2021

Outdoor And Adventure Education

Eastern Institute of Technology

Mechanical Engineering

Eastern Institute of Technology

Adventure Tourism Management

Queenstown Resort College

Outdoor And Adventure Education L3

Eastern Institute of Technology
Joseph Baker