Professional restaurant manager with a strong interest in providing high quality standards of customer service. Skilled at reducing staff turnovers and upselling techniques.
Overview
4
4
years of professional experience
Work History
Kitchen Crew Member
McDonald's Australia
02.2019 - 07.2019
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Kitchen Crew Member
McDonald's Anderson Bay
08.2019 - 07.2021
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Trimmer
Silverfern Farms Finegand
09.2021 - 02.2022
Trimmed unwanted materials off desirable [Products].
Used hand tools to complete delicate work.
Maintained safety practices and quality controls.
Ran high-speed mold machines, grinders and cutters.
Manager on Duty
RE Burger
02.2022 - 08.2023
Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
Trained employees in essential job functions.
Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
Initiated plans to improve customer relations, quality standards, and service efficiency.