Summary
Overview
Work History
Education
Skills
Timeline
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Joseph Rini

Taumarunui

Summary

Accomplished butcher with expertise in meat preparation and food safety, honed at AFFCO. Demonstrated exceptional knife handling and staff training abilities, ensuring compliance with safety regulations. Recognized for precision and attention to detail, consistently delivering high-quality cuts tailored to customer specifications. Proven multitasker in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Butcher

AFFCO
Horotiu WKO
04.2022 - 10.2023
  • Trained new employees in proper safety procedures for handling meat products.
  • Ensured that all food safety regulations were followed at all times while preparing food.

  • Prepared cuts of beef and lamb to customer specifications.

Butcher

Te Kuiti Meat Processor
Te Kuiti WAI
01.2020 - 01.2022
  • Received and processed customer orders for meat products.
  • Operated slicers, grinders and other butcher equipment safely.
  • Utilized knives appropriately when cutting raw meats.

Education

Seafood Processing - Deep-sea Fishing

WestportFishing School
01.2018 - 03.2018

Skills

  • Meat preparation
  • Food safety
  • Knife techniques
  • Staff training
  • Attention to detail
  • Knife handling expertise
  • Efficient precision
  • Multitasking and prioritization
  • Hand-eye coordination

Timeline

Butcher

AFFCO
04.2022 - 10.2023

Butcher

Te Kuiti Meat Processor
01.2020 - 01.2022

Seafood Processing - Deep-sea Fishing

WestportFishing School
01.2018 - 03.2018

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Joseph Rini