Personal Information
Summary
Overview
Work History
Education
Skills
Qualificationsandskills - Culinaryskills
Timeline
Generic
JOSEPH ROLAND BONJOC SUAREZ

JOSEPH ROLAND BONJOC SUAREZ

Auckland

Personal Information

  • Age: 37 years old
  • Place of Birth: Hilongos, Leyte
  • Nationality: Filipino

Summary

A passionate and experienced chef with over 7 years if experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.

Overview

19
19
years of professional experience

Work History

Chef De Partie

Szimple Gastro & Bar
08.2023 - Current

Head Chef

Teaspoon Milk Tea House
01.2020 - 01.2023

Cook

WOK’D THAI RESTAURANT
01.2019 - 01.2020

Cook

Cellar Door by Tipsy Chef
01.2016 - 01.2017

I.T Staff / Q.A

ROYAL MAJESTY HOME CARE
01.2014 - 01.2016

Freelance Graphic Designer

ODESK
01.2006 - 01.2015

Manager / Owner / Computer Technician

INTERNET CAFÉ BUSINESS
01.2006 - 01.2013

Sales Representative / Installer / DSL Maintenance

GLOBE TELECOMMUNICATIONS
01.2006 - 01.2007

Education

Tertiary Level -

American International Culinary & Hospitality Institute
Cebu City, Cebu
01.2017

Tertiary Level -

Informatics Computer Institute
01.2007

Secondary Level -

Cebu Institute of Technology
01.2002

Primary Level -

Salazar Institute of Technology
01.1998

Skills

  • leadership
  • Kitchen Organization
  • Team Management
  • Food and safety
  • Food preparation skills
  • Menu creations
  • Teamwork
  • Communication skills

Qualificationsandskills - Culinaryskills

  • Highly skilled in cooking and preparing a variety of cuisine
  • Managed proper rotation of products
  • Developed knowledge about menu items and daily features
  • Maintained the sanitation and of work area and utensils
  • Ability to concentrate on food quality
  • Strongly familiar with different types of meats and their cooking times
  • Skilled in preparing food for cooking and adding appropriate seasoning
  • Profound knowledge of the routine activities and generally applied techniques
  • Excellent sense of taste and smell and ability to test quality of all kind of food
  • Great ability of encouraging and maintaining coordination within a team
  • Extra ordinary innovation in arrangement and presentation of dishes with optimal quantity of food.

Timeline

Chef De Partie

Szimple Gastro & Bar
08.2023 - Current

Head Chef

Teaspoon Milk Tea House
01.2020 - 01.2023

Cook

WOK’D THAI RESTAURANT
01.2019 - 01.2020

Cook

Cellar Door by Tipsy Chef
01.2016 - 01.2017

I.T Staff / Q.A

ROYAL MAJESTY HOME CARE
01.2014 - 01.2016

Freelance Graphic Designer

ODESK
01.2006 - 01.2015

Manager / Owner / Computer Technician

INTERNET CAFÉ BUSINESS
01.2006 - 01.2013

Sales Representative / Installer / DSL Maintenance

GLOBE TELECOMMUNICATIONS
01.2006 - 01.2007

Tertiary Level -

American International Culinary & Hospitality Institute

Tertiary Level -

Informatics Computer Institute

Secondary Level -

Cebu Institute of Technology

Primary Level -

Salazar Institute of Technology
JOSEPH ROLAND BONJOC SUAREZ