Meat Worker
ANZCO Foods
- Communicated effectively with supervisors regarding any concerns or suggestions for improvements in the work process or environment.
- Maintained high-quality standards for meat products by conducting regular quality inspections and adhering to strict sanitation regulations.
- Demonstrated flexibility in adapting to changing work demands and schedules, maintaining a positive attitude and strong work ethic throughout.
- Collaborated with team members to complete large-scale meat orders within tight deadlines, ensuring customer satisfaction.
- Contributed to a safe working environment by following safety protocols and promptly addressing potential hazards.
- Received extensive on-the-job training for proper knife handling techniques, reducing workplace injuries among coworkers.
- Operated various meat processing equipment, including grinders, slicers, and packaging machines, resulting in consistent product output.
- Supported the development of new employees through hands-on training and mentorship in essential meat processing skills.
- Increased production efficiency by streamlining meat cutting processes and implementing proper waste disposal procedures.
- Sanitized surfaces to maintain cleanliness of food service area.
- Cut meat products with slicing equipment according to size specifications.
