Joshua Osborne
Dunedin,OTA
Summary
My name is Joshua Osborne I was born in Rotorua I moved to Dunedin when I was 3.
As a teenager I had my own law mowing business maintaining people's properties.
I worked as a painter and decorator Until I changed my career to something less fiscal and got a job at cibus catering until 2023. I left that job as my mum wasn't well .I needed to move back in with her to help where and when needed.
Things are better now, so I am able to look for full time Employment. I am reliable, respectful, punctual, willing to learn new things and happy working in a team environment or working alone. I will do what is needed to get the job done.
Thank you for taking the time to review my curriculum vita. My best point of contact is by text 0220424055
Overview
2
2
years of professional experience
Work History
Kitchen Assistant
Cibus Catering
530 Hillside Road Caversham
04.2021 - 03.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Helped chefs prepare and present food for residents with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Assisted in reducing kitchen waste through careful portion control measures.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed inventory for kitchen supplies
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit, when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Pushed, pulled and transported large loads and objects.
Education
BayField High School
11-2015
Skills
- Chef support
- Dishwashing
- Safe food handling
- Kitchen equipment operation
- Allergen awareness
- Knife skills
- Inventory verification
- Dedicated work ethic
- Punctual and reliable
- Good at communicating in a team environment
Timeline
Kitchen Assistant
Cibus Catering
04.2021 - 03.2023
BayField High School