Joshua Osborne

Cibus Catering

04.2021 - 03.2023

Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
Helped chefs prepare and present food for residents with strong attention to detail and presentation expertise.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Provided backup support to other staff members during busy periods or staff shortages.
Ensured proper storage of ingredients to maintain freshness and reduce waste.
Assisted in reducing kitchen waste through careful portion control measures.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed inventory for kitchen supplies
Operated standard kitchen equipment with focus on safety and sanitation.
Chopped vegetables, cut up fruit, when kitchen staff was busy.
Labeled and stored all food items correctly and checked expiration dates routinely.
Pushed, pulled and transported large loads and objects.

Summary