Joshua Te Whata
Hokitika,WTC
Summary
Skilled Butcher offering proven history of excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 11 years of dedication to precision, reliability and accuracy.
I am fortunate to have a supportive partner and four tamariki. I am truly passionate about hunting, fishing, tramping, pounamu and relic fossicking. Being in nature is incredibly valuable to me, not only for my well-being but also for the significance of preserving and caring for it.
Overview
20
20
years of professional experience
Work History
Rail Boner/Head Butcher
Silverfern Farms Hokitika
10.2012 - Current
- Worked in associated departments like smoke houses and inventory movement.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Inspected equipment, checking for proper functioning and safety.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend and holiday shifts.
- Cut product into correct sizes and arranged in trays for packaging.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
Homekill
Andrew Pierce
05.2008 - 01.2010
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Adhere to safety and cleanliness standards and maintained equipment.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Building Laborer
Harry Te Whata
01.2004 - 04.2008
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Observed safety regulations on job sites to minimize accidents.
- Followed instructions and safety protocols to prevent accidents and injuries.
Education
No Degree -
Westland High School
Hokitika, NZSkills
- Butchery
- Safety Procedures
- Cutting and Trimming Techniques
- Health Code Compliance
- Equipment Operation
- Mental and Physical toughness in the wilderness
- Navigation knowledge
- Observation and Patience
- Identify a broad range of Animals and Species of Fish
Accomplishments
- Silver Fern Farms Boning Competition Winner 2015, 2016, 2019, 2023
- Silver Fern Farm Boning Competition Runner Up 2017
Timeline
Rail Boner/Head Butcher
Silverfern Farms Hokitika
10.2012 - Current
Homekill
Andrew Pierce
05.2008 - 01.2010
Building Laborer
Harry Te Whata
01.2004 - 04.2008
No Degree -
Westland High School
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