Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic
Joshua Wakeling

Joshua Wakeling

Eltham

Summary

Responsible Process Operator with excellent troubleshooting skills coupled with more than eighteen years of experience in the food industry. Highly effective meeting safety requirements and work operational safety compliance. Known for efficiency and above-standard work ethic. Detail-oriented and proactive with good verbal and written communication skills, hardworking nature and complex problem-solving strengths.

Overview

11
11
years of professional experience

Work History

Owner/Operator

Fairie Bread
03.2022 - Current

I operate this small bakery in Eltham specialising in cakes and biscuits. Creating this bakery from the ground up, implementing food plans and gaining council certification, costing products and controlling stock ordering and food wastage. Currently supplying other local business in Taranaki, attending the Seaside Markets and offering children's baking lessons and birthday parties.


  • Oversaw end-to-end business processes to maintain proficiency and profitability.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Put together realistic budgets based upon costs and fees for successfully operating business.

Senior Process Operator

Fonterra
09.2017 - Current
  • Maintained compliance with health, safety and environment practices.
  • Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Isolated and prepared equipment for corrective and scheduled maintenance procedures.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Prepared reports and technical documentation of day-to-day production processes.

Bakery Department Manager

Railway Metro New World
05.2013 - 04.2017
  • Maintained cleanliness and hygiene in bakery premises.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Trained team members in successful strategies to meet operational and sales targets.

Education

Trade Certificate - Craft Baking

Skills For Work
Napier City, HKB
11.2011

Skills

  • Quality Inspections
  • Ingredient Mixing
  • Identifying Flaws
  • Standard Operating Procedures Understanding
  • Separation and Pasteurisation Process / MAF Heat treatment
  • Quality Control
  • Control Room Operations
  • Training Employees
  • Current Good Manufacturing Practices (CGMP)

Hobbies

In my spare time I am a member of my local Lions volunteering in my community, I also enjoy keeping active with kayaking in the summer and skiing in the winter. I like to spend time camping with my family and cooking over fire, or getting into the kitchen, when its time to unwind i enjoy putting on a record or getting stuck into a good book.

Timeline

Owner/Operator

Fairie Bread
03.2022 - Current

Senior Process Operator

Fonterra
09.2017 - Current

Bakery Department Manager

Railway Metro New World
05.2013 - 04.2017

Trade Certificate - Craft Baking

Skills For Work
Joshua Wakeling