Joshua Watts
Tauranga,Bay Of Plenty
Summary
Accomplished Chef De Partie with a proven track record at Trinity Wharf, enhancing team efficiency and kitchen operations. Expert in knife skills and fostering a collaborative team environment, significantly contributed to streamlining food preparation processes. Demonstrates exceptional food presentation abilities, ensuring high standards of culinary excellence
Overview
7
7
years of professional experience
Work History
Chef De Partie
Rosie’s Cantina
10.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Chef De Partie
Love Rosie Cafe
09.2022 - 07.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Commis Chef-chef De Partie
Trinity Wharf
10.2017 - 11.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Placed orders to restock items before supplies ran out.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
- Facilitated smooth kitchen operations during peak hours, ensuring timely order fulfillment.
- Played pivotal role in catering special events, ensuring high-quality food and service for up to 200 guests.
Education
Tauranga Boys College
Tauranga Skills
- Team management
- Knife skills
- Food presentation
- Kitchen organization
- Proper food handling
- Plating and presentation
Timeline
Chef De Partie
Rosie’s Cantina
10.2023 - Current
Chef De Partie
Love Rosie Cafe
09.2022 - 07.2023
Commis Chef-chef De Partie
Trinity Wharf
10.2017 - 11.2021
Tauranga Boys College
Similar Profiles
Kimberly HernandezKimberly Hernandez
Waitress Trainer at Rosie’s CantinaWaitress Trainer at Rosie’s Cantina
Carter JarmonCarter Jarmon
Dish Washer/ Preparation at Rosie’s Anchor Bar and GrillDish Washer/ Preparation at Rosie’s Anchor Bar and Grill
Cheyanne WhittakerCheyanne Whittaker
Emporium Surveillance Operator at Rosie’s GamingEmporium Surveillance Operator at Rosie’s Gaming