Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jourdyn Keepa

Hanmer Springs

Summary

I have been working in hospitality for about 5 years now. I did 3 years as a kitchen hand at the hot pools, then 6 months as a kitchen hand at spice village before returning to the hot pools becoming a pizza chef. I am fit and have a good work ethic which is why I am looking to start working in a skilled trade position.

Overview

6
6
years of professional experience

Work History

Pizza Chef

Hanmer Springs Thermal Pools & Spa
03.2023 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Made a new pizza record of 480 pizzas in one day.

Kitchen Hand

Spice Village
08.2023 - 01.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Kitchen Hand

Hanmer Springs Thermals Pools
09.2019 - 08.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.

Education

Ncea Level 2 -

Amuri Area School
Culverden, CAN
12.2024

Skills

  • Pizza making
  • Hardworking

Timeline

Kitchen Hand

Spice Village
08.2023 - 01.2024

Pizza Chef

Hanmer Springs Thermal Pools & Spa
03.2023 - Current

Kitchen Hand

Hanmer Springs Thermals Pools
09.2019 - 08.2022

Ncea Level 2 -

Amuri Area School
Jourdyn Keepa