Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

JOVITO BAXIMEN

Kaipara Northland ,New Zealand
JOVITO  BAXIMEN

Summary

  • I am passionate about my work.
  • I am ambitious and driven.
  • I am highly organized.
  • I am results-oriented
  • I am an excellent communicator.
  • I am a hardworking person.
  • I have can do attitude.
  • I am generous .

Overview

3
years of professional experience

Work History

Business Owner

Baker
10.2020 - 11.2023

Job overview

  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Supported business growth by participating in local community events as a representative of the bakery.
  • Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
  • Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.

Education

San Juan National High School Manila Philippines
Philippines

04.2008

University Overview

Skills

Proficiency in baking techniques, such as dough preparation, pastry creation Include relevant skills like recipe development, ingredient knowledge, and adherence to food safety and sanitation practices

Received customer orders ensuring excellent customer satisfaction and accurate order

Timeline

Baker
Business Owner
10.2020 - 11.2023
San Juan National High School Manila Philippines
JOVITO BAXIMEN