Junior Tulouna
Wellington,WKO
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Energetic Kitchen Hand touting 1 year of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record.
Overview
1
1
year of professional experience
Work History
Kitchen Team Member
Blue lady kapura Limited
Wellington, Wellington
12.2022 - 12.2023
- Cooked a variety of dishes including entrees, side dishes, salads, sandwiches and desserts.
- Weighed ingredients accurately using scales provided before adding them to recipes.
- Acquired new skills to support team and further accommodate customer needs.
- Transported trash to dumpster, properly disposing of expired food items.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Distributed food to waiters and waitresses to serve customers.
- Ensured that all health codes were followed when preparing meals for customers.
Always willing to help others when needed
keep clean to avoid any contaminations
Always work as a team.
Education
Some College (No Degree) - English Language And Literature
Rongotai College
Wellington Skills
- Heavy lifting/ storing goods to store and kitchen
- Stock Rotation
- Kitchen Organization
- Food Preparation
- Ingredient Preparation
- Inventory Oversight
- Cooking Equipment Maintenance
- Food Quality Standards
- Basic Recordkeeping
- Sauce Preparation
- Surface Cleaning
- Pantry Organization
- Supply Restocking
- Food Plating and Garnishment
- Positive Attitude
- Dishwashing
- Trash Removal and Recycling
- Trolley pushers
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Kitchen Operations
- Equipment Cleaning
- Sanitation and Sterilization Procedures
- Cleaning and Sanitation
- Food Safety
- Safe Chemical Handling
Hobbies
Church, reading, Rugby
References
- Ana Lopati. 027 293 2578
- Head Chef
James Shuster. 021 088 24937
Work History
- Compass Group 2022
- Blue Lady 2022 to 2023
Timeline
Kitchen Team Member
Blue lady kapura Limited
12.2022 - 12.2023
Some College (No Degree) - English Language And Literature
Rongotai College
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