Jutarat Thianthavon
Summary
Proactive Sandwich Artist and Food Preparation skilled in preparing and organizing ingredients and
components to maximize productivity in high-volume environments
Overview
4
4
years of professional experience
Work History
Cook
Kaikoura Healthcare
25 Deal Street Kaikoura, New Zealand
07.2021 - 03.2022
- Ordered and received products and supplies to stock kitchen areas.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Adapted menus to changing seasons and supply inventories to decrease food waste.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Monitored and documented time and temperature of food and appliances to minimize waste.
Sandwich Artist, Prep Assistant
Fergbakery , Fergburger
42 Shotover Street, Queenstown , New Zealand
04.2019 - 04.2021
- Efficiently prepared sandwiches and other menu items for guests.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Trained team members to prepare sandwiches and other items according to instructions.
- Executed sandwich artistry duties with very low occurrence of errors.
- Maintained composure and work quality while under stress.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared ingredients for burger.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Cut seafood and pock in advance to save time on food preparation.
- Prepared sauce for burgers
Waiter/Kitchen Hand
Thai Orchids
21 Riccarton Road Christchurch, Christchurch, New
01.2018 - 11.2018
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
- Used cash registers and credit card machines to cash out customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
New Zealand Diploma Cookery (Advance) - Patisserie
Ara Institute of Canterbury
Christchurch, CAN, New Zealand 11.2018
New Zealand Certificate In Cookery - Cookery
Ara Institute of Canterbury
Christchurch, CAN, NewZealand 11.2017
Skills
- Food preparation and safety
- Food plating and presentation
- Stocking and Replenishing
- Sandwich Preparation
- Menu Memorization
- Cleaning and Organization
- Dependable and honest
- Teamwork skills
- Cooking and baking skill
- Customer service experience
REFERENCE
- Angela Blunt - Manager
Kaikoura healthcare
25 Deal Street, Kaikoura, New Zealand
Angela.Bnlunt@cdhb.health.nz
- Hannah Matheson- HR
Fergburger, Fergbakery
42 Shotover Street, Queenstown
hr@fergfoods.com
- Jum Deerai - Thai Orchid manager
Thai Orchid restaurant.
21 Riccarton Road Christchurch
021-1227369
Timeline
Cook
Kaikoura Healthcare
07.2021 - 03.2022
Sandwich Artist, Prep Assistant
Fergbakery , Fergburger
04.2019 - 04.2021
Waiter/Kitchen Hand
Thai Orchids
01.2018 - 11.2018
New Zealand Diploma Cookery (Advance) - Patisserie
Ara Institute of Canterbury
New Zealand Certificate In Cookery - Cookery
Ara Institute of Canterbury