Summary
Overview
Work History
Education
Skills
REFERENCE
Timeline
Generic

Jutarat Thianthavon

Summary

Proactive Sandwich Artist and Food Preparation skilled in preparing and organizing ingredients and

components to maximize productivity in high-volume environments

Overview

4
4
years of professional experience

Work History

Cook

Kaikoura Healthcare
25 Deal Street Kaikoura, New Zealand
07.2021 - 03.2022
  • Ordered and received products and supplies to stock kitchen areas.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Adapted menus to changing seasons and supply inventories to decrease food waste.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Monitored and documented time and temperature of food and appliances to minimize waste.

Sandwich Artist, Prep Assistant

Fergbakery , Fergburger
42 Shotover Street, Queenstown , New Zealand
04.2019 - 04.2021
  • Efficiently prepared sandwiches and other menu items for guests.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Maintained composure and work quality while under stress.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared ingredients for burger.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Cut seafood and pock in advance to save time on food preparation.
  • Prepared sauce for burgers

Waiter/Kitchen Hand

Thai Orchids
21 Riccarton Road Christchurch, Christchurch, New
01.2018 - 11.2018
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

New Zealand Diploma Cookery (Advance) - Patisserie

Ara Institute of Canterbury
Christchurch, CAN, New Zealand
11.2018

New Zealand Certificate In Cookery - Cookery

Ara Institute of Canterbury
Christchurch, CAN, NewZealand
11.2017

Skills

  • Food preparation and safety
  • Food plating and presentation
  • Stocking and Replenishing
  • Sandwich Preparation
  • Menu Memorization
  • Cleaning and Organization
  • Dependable and honest
  • Teamwork skills
  • Cooking and baking skill
  • Customer service experience

REFERENCE

  • Angela Blunt - Manager

Kaikoura healthcare

25 Deal Street, Kaikoura, New Zealand

Angela.Bnlunt@cdhb.health.nz


  • Hannah Matheson- HR

Fergburger, Fergbakery

42 Shotover Street, Queenstown

hr@fergfoods.com


  • Jum Deerai - Thai Orchid manager

Thai Orchid restaurant.

21 Riccarton Road Christchurch

021-1227369

Timeline

Cook

Kaikoura Healthcare
07.2021 - 03.2022

Sandwich Artist, Prep Assistant

Fergbakery , Fergburger
04.2019 - 04.2021

Waiter/Kitchen Hand

Thai Orchids
01.2018 - 11.2018

New Zealand Diploma Cookery (Advance) - Patisserie

Ara Institute of Canterbury

New Zealand Certificate In Cookery - Cookery

Ara Institute of Canterbury

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Jutarat Thianthavon