Highly motivated Trainee Chef with hands-on experience in kitchen operations, including cleaning, inventory management, and meal preparation. Demonstrates strong commitment to maintaining high hygiene standards and a keen interest in enhancing culinary skills. Eager to contribute to a dynamic kitchen team in a fast-paced restaurant environment.
Overview
1
1
year of professional experience
Work History
Student Chef
Ara city campus
City Centre , Christchurch
02.2024 - Current
Ensured all kitchenware was cleaned and ready for use, supporting kitchen efficiency.
Executed diverse meal preparations according to recipes, meeting high food safety standards.
Upheld a clean and organized work station, optimizing kitchen workflow.
Followed all health code guidelines when handling food items.
Maintained inventory of kitchen supplies and equipment needs.
Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Maintained cleanliness of the kitchen area by following health and safety regulations.
Inspected dishes prior to serving to make sure they met quality standards.
Performed daily maintenance tasks such as cleaning work surfaces, utensils and appliances.
Education
High School Diploma -
Te Aratai College
Philipstown
11-2024
Skills
High hygienic standards
Kitchen Safety
Food Preparation
Cooking techniques
Knife Skills
Food Plating
Food portioning
Food presentation
Nutrition understanding
Basic cooking methods
Measuring and portioning
Temperature Control
Teamwork
Time management
Accomplishments
science for life 1st place
merit endorsement math
ncea level 1,2 and 3
cookery level 3/ basic chef training
ran a business through year 13 at te Aratai college
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