Kaigo Nakazaki
New Plymouth,TKI
Summary
Forward-thinking professional offering more than 5
years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills.
Overview
4
4
years of professional experience
Work History
Chef
Asuka Sushi
08.2018 - 01.2023
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
Education
High School Diploma -
Katsuta Hight School
Japan03.2007
Skills
- Train Staff
- Effective Communication
- Catering Events
- Verbal and Written Communication
- Food Service Operations
- Control Labor Costs
- Hospitality Service Expertise
- Sanitation Guidelines
- Food Spoilage Prevention
- Food Preparation and Safety
Timeline
Chef
Asuka Sushi
08.2018 - 01.2023
High School Diploma -
Katsuta Hight School
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