Summary
Overview
Work History
Education
Skills
Timeline
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Kaigo Nakazaki

New Plymouth,TKI

Summary

Forward-thinking professional offering more than 5

years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills.

Overview

4
4
years of professional experience

Work History

Chef

Asuka Sushi
08.2018 - 01.2023
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Implemented food cost and waste reduction initiatives to save money.

Education

High School Diploma -

Katsuta Hight School
Japan
03.2007

Skills

  • Train Staff
  • Effective Communication
  • Catering Events
  • Verbal and Written Communication
  • Food Service Operations
  • Control Labor Costs
  • Hospitality Service Expertise
  • Sanitation Guidelines
  • Food Spoilage Prevention
  • Food Preparation and Safety

Timeline

Chef

Asuka Sushi
08.2018 - 01.2023

High School Diploma -

Katsuta Hight School

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Kaigo Nakazaki