I AM SEEKING OPPORTUNITIES TO JOIN A COMPANY THAT CAN HELP ME IN ENHANCING MY SKILLS, STRENGTHENING MY KNOWLEDGE AND REALISING MY POTENTIAL. I AM WILLING TO EXPLORE A WIDE VARIETY OF OPPORTUNITIES THAT CAN HELP ME GAIN PERSPECTIVE.
Overview
2
2
years of professional experience
Work History
Continental Chef
Impresario Hospitality
08.2024 - 10.2024
Continental Chef
Aura Hospitality & Food Services
07.2023 - 08.2024
WORKED IN CONTINENTAL CUISINE
Grocery service
D mart
Mumbai, Maha6
08.2022 - 05.2023
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Worked flexible hours across night, weekend, and holiday shifts.
Paid attention to detail while completing assignments.
Proved successful working within tight deadlines and a fast-paced environment.
Education
SSC -
Maharashtra Board
HSC -
Maharashtra Board
Hotel Management -
Kohinoor College
Mumbai India
Msc IT -
Maharashtra Mumbai
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Disclaimer
I HEREBY DECLARE THAT THE INFORMATION FURNISHED ABOVE IS TRUE TO THE BEST OF MY KNOWLEDGE & PROMISE GIVING THE HIGHEST LEVEL OF COMMITMENT TOWARDS MY RESPONSIBILITIES.
Head Learning & Development at Impresario Hospitality & Entertainment Pvt. Ltd.Head Learning & Development at Impresario Hospitality & Entertainment Pvt. Ltd.
General Manager Food & Beverage at Le Sutra Hospitality ( Out Of The Blue, Deli By The Blue, The Blue Gourmet, Anglo Indian Restaurant)General Manager Food & Beverage at Le Sutra Hospitality ( Out Of The Blue, Deli By The Blue, The Blue Gourmet, Anglo Indian Restaurant)
Unit Manager at Impresario Entertainment and Hospitality PVT LTD (E Hotel ) SOCIALUnit Manager at Impresario Entertainment and Hospitality PVT LTD (E Hotel ) SOCIAL