Kaitlyn Camilleri-Howard
Kerikeri,NTL
Summary
Hardworking and enthusitic front of house and barista, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Kitchen Assistant
Catering Plus, Kerikeri Retirement Village
08.2023 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Served clients multiple course meals in high numbers.
- Trained new staff members company procedures
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained composure and work quality while under stress.
- Handled admin work such as ordering, and paperwork for our private paying cliental
Barista/FOH
McGregors Bakehouse And Cafe
06.2023 - 08.2023
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maintained high level of efficiency in fast-paced work environment.
- Prepared and cooked food on a large scale during peak times.
- Took customers orders and served good and beverages
- Set up the cafe for opening and cleaned up for closing.
Engineering Intern
Vision Consulting Engineers
03.2023 - 05.2023
- Maintained positive work atmosphere by building relationships with co-workers, customers, clients, and management.
- Studied manufacturing processes to improve overall knowledge.
- Shadowed designers and engineers to learn ways to implement methodologies.
- Collaborated with senior engineers on projects and offered insight.
- Used AutoCad drafting software to create electrical schematic and panel layouts.
- Prepared standard reports and documentation to communicate results to senior management.
- Adhered to safety procedures and good housekeeping standards to comply with regulations.
- Processed field data in excel spread shits for client reports.
- Researched, wrote, and reviewed reports.
- Monitored phone calls and client communications.
Catering Assistant
Action Stations
02.2018 - 03.2023
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Coordinated with various vendors to establish necessary supplies for events.
- Prepared large scale dishes and food prep during high volume shifts
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted chief with food distribution, portioning, and uniform plating to a high standard.
- Organised and handled ordering, identifying and resolving stock issues and communicating with suppliers to resolve problems.
Horse Riding Instructor
Anna Gentry
12.2021 - 01.2023
- Supported students needing extra assistance in learning basic tenets of horse riding with patience and deliberation.
- Enhanced students confidence and progress by resilience and determination with difficult tasks.
- Instructed students on balanced riding fundaments.
- Established and communicated clear objectives for riding lessons
- Monitored students progress and and offered feedback for to help achieve goals.
Education
High School Diploma -
Te Aho O Te Kura Pounamu
Wellington, NZ11.2022
Skills
- Critical Thinking
- Dietary Restrictions
- Guest Relations
- Efficiency
- Work ethic
- Time management
- Problem making
Additional Information
References available on request
Timeline
Kitchen Assistant
Catering Plus, Kerikeri Retirement Village
08.2023 - Current
Barista/FOH
McGregors Bakehouse And Cafe
06.2023 - 08.2023
Engineering Intern
Vision Consulting Engineers
03.2023 - 05.2023
Horse Riding Instructor
Anna Gentry
12.2021 - 01.2023
Catering Assistant
Action Stations
02.2018 - 03.2023
High School Diploma -
Te Aho O Te Kura Pounamu
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