Overview
Work history
Education
Skills
Languages
Timeline
Generic

Kaito Ishikawa

Overview

3
3
years of professional experience

Work history

Construction Scaffolding Supervisor

Sugimoto construction company
tokyo, Japan
04.2020 - 03.2023
  • Organised information and completed paperwork for technical bids to secure new contracts.
  • Sourced and allocated cost-efficient resources to meet construction constraints.
  • Minimised deviation from cost parameters through performance and budget monitoring.
  • Delivered construction outcomes through targeted structural stability assessments.
  • Increased safety ratings by identifying and resolving severe structural issues.
  • Harnessed strong data analysis and modelling to deliver complex engineering calculations.
  • Ensured materials supply and storage was thoroughly monitored, coordinating [Timeframe] stocktake duties to ensure stock on hand was correct.
  • Offered ongoing support and guidance to scaffolding crew members to maximise team efficiency.
  • Built and maintained relationships with new and existing clients, securing new business opportunities and actively promoting [Company]'s products and services.

Kitchen Assistant

Gusto Restaurants
Tokyo, Japan
04.2020 - 04.2021
  • Prioritised busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
  • Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
  • Used kitchen equipment as instructed and to safety protocols.
  • Improved hygiene standards by consistently demonstrating best practices and reporting non-compliance to senior staff.

Education

Book keeping - Management

Senshu University
Tokyo , Japan
04.2020

Skills

  • Working at heights
  • Engaging leadership style
  • Construction management
  • Team management
  • Heavy equipment operation
  • Team oversight

Languages

Japanese
Native
English
Upper intermediate
B2

Timeline

Construction Scaffolding Supervisor

Sugimoto construction company
04.2020 - 03.2023

Kitchen Assistant

Gusto Restaurants
04.2020 - 04.2021

Book keeping - Management

Senshu University
Kaito Ishikawa