Kajal

.E-mail. Khalsahotel90@gmail.com

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
● Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
● Handled customer inquiries and suggestions courteously and professionally.
● Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
● Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
● Maintained clean, trash-free workspaces to maximize productivity and safety.
● Labeled and stored all food items correctly and checked expiration dates routinely.
● Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
● Plated and presented food following chef requirements.
● Contributed to a positive team atmosphere through effective
communication with colleagues and supervisors.
● Assisted in the development of new sales strategies, resulting in
increased conversion rates among potential buyers.
● Provided comprehensive feedback on customer interactions,
contributing to ongoing process improvements within the department.

• E-Mail of employer ashbhardwaj1984@gmail.com
• Support current production needs by moving items between equipment, conveyors and staging areas
• Review production specifications to verify accurate weights and measurements prior to mixing ingredients
• Document production information via daily system logs and discussed non-conformance issues with management
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment
• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts
• Handled customer inquiries and suggestions courteously and professionally
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies
• Maintained clean, trash-free workspaces to maximize productivity and safety
• Labelled and stored all food items correctly and checked expiration dates routinely
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
• Plated and presented food following chef requirements
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors
• Assisted in the development of new sales strategies, resulting in increased conversion rates among potential buyers
• Provided comprehensive feedback on customer interactions, contributing to ongoing process improvements within the department.