Kama Howe

Preparation of food for all main course as well as cooking.

Checking dates and keeping up with stock and quality control of all equipment and food items.

Cleaning routine and hygiene standards as well as keeping professional at all times along side with an expert team.

• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Followed food safety practices and sanitation guidelines.
• Pushed, pulled and transported large loads and objects.
• Plated and garnished dishes for uniform presentation standards.

• Keep up everything I'm asked of by the chef and sous chef.
• Made sure all equipment is clean and sanitised perfectly.
• Fast paced.

• Improved patient satisfaction by providing attentive care to individuals with various healthcare needs.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Provided personal cares for all patients and providing them with privacy at all times.
• Provided comfort cares and mouth cares while before they were about to exit their residency.