KAMAN LO
East Tamaki,AUK
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
Work History
Senior Bartender
CARLYLE & CO ROSEWOOD HOTELS(HK)LIMITED
07.2022 - 04.2023
- Work as sommelier trainee on floor and provide attentive service to guests
- Warmly greet members and tailor made cocktails
- Kept bar presentable and well-stocked to meet customer needs.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
Zuma Restaurant
07.2021 - 07.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Tagline Restaurant And Bar
03.2021 - 07.2021
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
Server
Akabashi Ramen
08.2017 - 04.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Waitress
Pokka Cafe Million Rank Group
09.2013 - 03.2016
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
Education
WSET LEVEL 2 AWARD IN WINES - WSET
Hong Kong Wine School
H04.2023
Professional Bartender Training Course -
Hong Kong Cocktail School
03.2021
Skills
- Safe Serving Knowledge
- Glassware Management
- Complex Problem-Solving
- Special Requests and Substitutions
- Cellar Management
- Menu Memorization and Presentation
- Customer Satisfaction
- Wine and Liquor Service
- Motivational Leadership
- Table Monitoring and Turnover
- High-Volume Dining
- Adaptable and Flexible
"DDD"it's my habits
Drinking glass wine in the evening time. Diving under sea. Driving around and explore new adventures.
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Senior Bartender
CARLYLE & CO ROSEWOOD HOTELS(HK)LIMITED
07.2022 - 04.2023
Bartender
Zuma Restaurant
07.2021 - 07.2022
Bartender
Tagline Restaurant And Bar
03.2021 - 07.2021
Server
Akabashi Ramen
08.2017 - 04.2021
Waitress
Pokka Cafe Million Rank Group
09.2013 - 03.2016
WSET LEVEL 2 AWARD IN WINES - WSET
Hong Kong Wine School
Professional Bartender Training Course -
Hong Kong Cocktail School
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