KAMESH SHARMA APPALA

• Trained in F & b production, various departments, Butchery ,Bakery, Indian, Pantry and cold kitchen​​

• SIGMA CAFÉ LLC ALAIN,
• CHEF (DCDP”), Essential food safety training certificate.
• Work as supervisor in L&T contract for one year (Gujarat) India (Work Supervisor)
• On-the-job training

Working as a chef Di partie handling all the kitchen operation

• Handling the hot kitchen “American Breakfast” making milk cakes and cheese cakes, Hands on and responsible for overall daily operation, Responsible for managing the day to day operation, And responsible for doing monthly inventory, and stock ordering every day operation, And doing closing for the end of the day, handling petty cash,
• CHEF (commi -I”)

• Handling the main central kitchen “SUMAQ and JOUD Cafe” and Five different virtual concept Phat burger, Soul Kitchen , Slider Rev, Pasta and Co, Bear bowls ,American Breakfast, Responsible for managing the day to day operation, and responsible for doing monthly inventory end of the month,
• CHEF(commi-III”)

• Main duties is to do handle breakfast ,and making live salads, preparing mise en place, like sauces and dressings, making vegetable preparation
• Building a strong team and respect between member, preparing food item accurately and efficiently, providing a high level of hospitality, maintaining a high level of sanitation,
• CHEF(commi-III”)

• Hot kitchen, cold kitchen​