Dedicated and multi-talented person with more than 10 years of experience in various fields, including management experience, has proven that the objectives of the firm can be achieved if one is focused and committed to their work.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Planet Spice (Kivi Corporates)
Newtown, Wellington
11.2022 - Current
Achieved more than 10% reduction in food cost by optimizing inventory management and negotiating better supplier deals. ie, Bidfood, Servicefood and Indian food suppliers.
Implementing personalized greeting procedures and resolving any issues promptly. Increased customer satisfaction and assure them the best experience.
Responsible for all the duties of running one busy restaurant not only administrative duties or Invoice payment, but also cash handling, filing, order completion, Council inspection, introducing deals, Customer complaint.
Successfully revised and increased the item price due to the rise in the cost of goods.
Cafe Manager
Orange Cafe (Promice Private limited)
Waikanae, Wellington
05.2016 - 05.2018
Assignment of the work to the staff, as well as the quality check of that work, during the shift. If someone needs assistance for betterment, make sure to provide it as soon as I find out, or the staff asks for it.
Managed the staff and smoothed the operation of work at the time of staff call-in or when not shown in shift.
Implemented cost-saving measures and a cost-effective approach in ordering the goods, disposable, and keeping an eye on usage as well.
The multitasking approach and curiosity made me active and available to work for the gas station during busy times, help the staff at the till, and assist customers outside the store.
Crew Member
Burger King
Wellington Airport, Wellington
10.2014 - 05.2016
Performed cashier duties such as taking orders, collecting payments and providing change.
Gave every customer immediate and undivided attention. Answered questions about menu selections and made recommendations when requested.
Provided customers with excellent and quick service in Front and Drive through and became the employee of the week.
Wiped down tables and equipment, swept and refilled stock and kept restaurant lobby, front counter and restrooms neat and clean throughout shift.